PRODUCTS

1.Certification: HACCP/ FDA / Kosher / Halal / ISO9001 ISO22000

2.Raw Material Varieties: Yidu chili, American red chili, Jinta chili, Jintiao chili, Tianying chili, Bullet chili etc.

3.Color Value:30-180ASTA

4.Hot degree: high, medium, mild.

5.High Hot: 15000-30000 shu

6.Medium Hot: 6000-13000

7.Mesh size：60-70mesh

8.Impurity, coloring agents, mould: no.

9.Aroma: Pungent.

10.Humidity /moisture: Max 10%.

11.Aflatoxin B1: 5ppb max

12.Aflatoxin Total: 10ppb max

13.Ochratoxin: 20ppb

14.Ash: 9% max

15.A.L.A: 1.5% max

16.E.Coli: Neg

17.Salmonella: Neg

18.Packing: 25kg/pp bag with inner plastic bag heat sealed 25kg /paper kraft bag with inner plastic bag heat sealed Or according to customers’ requirements