PRODUCTS

1.Ingredients: 100% Dried Chilli.

2.Scoville Heat Unit: 45,000 SHU maximum

3.Particle Size: 1-3 mm or 2–4 mm

4.Aflatoxin: B1<5ppb, total<10ppb

5.Ochratoxin: 20ppb maximum

6.E.coli: not detected in 1g, Salmonella: not detected in 25g.

7.Pesticide Residue: Comply with EU Regulation

8.Shelf life: 24 Months in dry, dark, cool warehouse

9.Bulked Packing: Kraft outer bag, with inner plastic bag heat sealed

10.Quality assurance: Factory testing lab+third party testing lab